Erasmus+ Project
On the P@ths of Culinary Traditions
About the project
Acronym :
PCT
Name :
On the p@ths of culinary traditions
Code and Category:
KA210-ADU – Small-Scale partnerships in Adult Education
Duration:
15 months (from 1st June 2023 to 31th August 2024)
Project Aim:
– to cultivate the national and cultural identity
– to promote the native tradition, with particular
– emphasis rural heritage
– undertaking initiatives resulting from the cooperation of various communities, public institutions, SMEs and non-governmental organizations in the sphere of tradition and local and regional culture.
More About the Project
The Project Partners
Poland
Turkey
France
Project News & Events
Recipe Book published
Download the book
PCT International Multiplier Event – Regensburg, Germany, 7-8-2024
On August 7, 2024, an international conference under the Erasmus+ project took place in Regensburg, Germany. The event was led by Nebi Demir (ASDA) and Yacine Beral (SL21), with online support from Anna Nowicka (SDA). During the conference, participants received...
LTTA – Antalya 22-28 June 2024
From June 22 to 28, 2024, the Erasmus+ project partners gathered in Antalya, Turkey, for an engaging meeting titled "Let's Discover Our Tastes". This 5-day culinary event (excluding travel days) brought together participants from Turkey, France, and local Turkish...