About the project
Acronym :
PCT
Name :
On the p@ths of culinary traditions
Code and Category:
KA210-ADU – Small-Scale partnerships in Adult Education
Duration:
15 months (from 1st June 2023 to 31th August 2024)
Project Aim:
– to cultivate the national and cultural identity,
– to promote the native tradition, with particular,
– emphasis rural heritage,
– undertaking initiatives resulting from the cooperation of various communities, public institutions, SMEs and non-governmental organizations in the sphere of tradition and local and regional culture.
Goal will be achieved trough
- getting to know the culinary traditions and customs of the regions,
- popularizing knowledge about village culture by issuing a publication containing local French, Polish and Turkish reciepes,
- raising the level of ICT.
Project results
- Acquiring knowledge about the cultural heritage and traditions of partner regions,
- Increase of knowledge and skills of learners in the field of ICT,
- Activation of seniors,
- Intercultural exchange and breaking stereotypes,
- Increase the conscious of GREEN PRACTICES (Zero Waste motto will be key figure of the project activities).
The Project Partners
From POLAND
From TURKEY
From FRANCE
