From June 22 to 28, 2024, the Erasmus+ project partners gathered in Antalya, Turkey, for an engaging meeting titled “Let’s Discover Our Tastes”. This 5-day culinary event (excluding travel days) brought together participants from Turkey, France, and local Turkish representatives. The activity aimed to deepen knowledge and appreciation of main dishes and desserts from partner countries’ cuisines.
Participants
- Each partner country (Turkey and France) sent 5+1 participants, with the additional participant being a qualified English speaker if needed.
- Local participants, including chefs, cooking teachers, and representatives from vocational schools and adult education centers, attended the activity. At least six local participants were present, but there was no upper limit for local attendees.
Objectives
The meeting focused on:
- Exploring and learning about main dishes and desserts from each partner’s culinary traditions.
- Inspiring participants with success stories of individuals who turned their passion for cooking into successful businesses.
- Enhancing cross-cultural collaboration and culinary skills.
Program Highlights
The structured program included:
- Day 1: Welcoming, icebreakers, and an introduction to partner countries’ culinary traditions.
- Days 2-3: Preparation and tasting of five main dishes from each partner’s cuisine.
- Days 4-5: Exploration of five desserts from each partner’s cuisine.
The hosting partner provided all necessary kitchen tools, equipment, and ingredients.
Additionally, participants were inspired by a presentation on success stories from individuals who established businesses or achieved financial independence through cooking and selling their food or drink products online. Interviews with these individuals were arranged whenever possible.
Outcomes
The meeting achieved the following outcomes:
- Participants gained hands-on experience in preparing and tasting traditional dishes and desserts from Turkey and France.
- New culinary skills and techniques were shared across cultures.
- Participants were inspired to apply lessons learned in their local contexts.
Evaluation and Dissemination
The event’s effectiveness was evaluated through online questionnaires conducted before, during, and after the activity. Participants returned to their countries ready to share their experiences and knowledge through:
- Local training sessions organized by each partner.
- Workshops, job-shadowing, and community events to disseminate the knowledge gained.
Target Audience
The activity targeted:
- Adults, young adults, and individuals involved in adult education with an interest in culinary traditions.
- Participants from disadvantaged groups, such as the unemployed, low-paid, or uneducated, were prioritized.
Long-Term Impact
By sharing their experiences with their communities, participants will act as educators and ambassadors of culinary traditions, ensuring the project’s sustainability. Local events organized by partners will further amplify the project’s impact, fostering cultural exchange and empowering individuals through the art of cooking.
