Project Meetings & Results

2023

Partner Meeting in Paris – July 10-14, 2023

From July 10 to 14, 2023, a partner meeting under the Erasmus+ project was held in Paris, France. This 5-day training program brought together 6 participants from each partner country (Turkey, Poland, and France), including local French participants, to enhance their IT skills and develop tools for effective dissemination of project results.

Objectives of the Training

The training aimed to:

• Equip participants with practical IT skills such as creating slides, presentations, newsletters, websites, and blogs using HTML.
• Teach participants to record and edit videos to effectively share their project experiences.
• Provide insights into media literacy, privacy, security, and intellectual property rights.

Program Highlights

The training featured a structured program:

• Day 1: Ice-breaker and warm-up activities; overview of the software tools.
• Day 2: Creating slides and newsletters.
• Day 3: Video creation and editing techniques.
• Day 4: Introduction to HTML and coding for building websites and blogs.
• Day 5: Legal considerations and best practices for public technology use.

Outcomes and Deliverables

Participants created several tangible outputs, including:

• Personalized videos showcasing their project experiences.
• Presentations introducing their autobiographies.
• Sample HTML pages and blogs.
• An e-guide on ICT safety and privacy, developed by the French partner.

Evaluation and Certification

The event was evaluated using online questionnaires prepared by the hosting partner. Participants received Certificates of Attendance, and Europass Mobility Documents were issued upon request.

Target Audience

The participants were adults affiliated with partner organizations or actively engaged in adult education. While there were no strict eligibility criteria, priority was given to individuals from disadvantaged backgrounds, such as the unemployed, low-paid, or elderly, as well as those with limited IT skills. These participants were expected to:

• Share their experiences and skills with their local communities.
• Act as mentors or trainers for other adults in their regions.

Future Dissemination

Following the training, each partner will organize local events to share the knowledge and skills gained during the meeting. These events will include workshops, job shadowing, and collaborative meetings, ensuring the sustainability and broader impact of the project.

This productive meeting in Paris not only fostered international collaboration but also empowered participants with digital tools to amplify the reach and effectiveness of the Erasmus+ project.

2024

Partner Meeting in Antalya – June 22-28, 2024

From June 22 to 28, 2024, the Erasmus+ project partners gathered in Antalya, Turkey, for an engaging meeting titled “Let’s Discover Our Tastes”. This 5-day culinary event (excluding travel days) brought together participants from Turkey, France, and local Turkish representatives. The activity aimed to deepen knowledge and appreciation of main dishes and desserts from partner countries’ cuisines.

Participants

• Each partner country (Turkey and France) sent 5+1 participants, with the additional participant being a qualified English speaker if needed.
• Local participants, including chefs, cooking teachers, and representatives from vocational schools and adult education centers, attended the activity. At least six local participants were present, but there was no upper limit for local attendees.

Objectives

The meeting focused on:

• Exploring and learning about main dishes and desserts from each partner’s culinary traditions.
• Inspiring participants with success stories of individuals who turned their passion for cooking into successful businesses.
• Enhancing cross-cultural collaboration and culinary skills.

Program Highlights

The structured program included:

• Day 1: Welcoming, icebreakers, and an introduction to partner countries’ culinary traditions.
• Days 2-3: Preparation and tasting of five main dishes from each partner’s cuisine.
• Days 4-5: Exploration of five desserts from each partner’s cuisine.

The hosting partner provided all necessary kitchen tools, equipment, and ingredients.

Additionally, participants were inspired by a presentation on success stories from individuals who established businesses or achieved financial independence through cooking and selling their food or drink products online. Interviews with these individuals were arranged whenever possible.

Outcomes

The meeting achieved the following outcomes:

• Participants gained hands-on experience in preparing and tasting traditional dishes and desserts from Turkey and France.
• New culinary skills and techniques were shared across cultures.
• Participants were inspired to apply lessons learned in their local contexts.

Evaluation and Dissemination

The event’s effectiveness was evaluated through online questionnaires conducted before, during, and after the activity. Participants returned to their countries ready to share their experiences and knowledge through:

• Local training sessions organized by each partner.
• Workshops, job-shadowing, and community events to disseminate the knowledge gained.

Target Audience

The activity targeted:

• Adults, young adults, and individuals involved in adult education with an interest in culinary traditions.
• Participants from disadvantaged groups, such as the unemployed, low-paid, or uneducated, were prioritized.

Long-Term Impact

By sharing their experiences with their communities, participants will act as educators and ambassadors of culinary traditions, ensuring the project’s sustainability. Local events organized by partners will further amplify the project’s impact, fostering cultural exchange and empowering individuals through the art of cooking.