About the project

Acronym :
PCT
Name :
On the p@ths of culinary traditions
Code and Category:
KA210-ADU – Small-Scale partnerships in Adult Education
Duration:
15 months (from 1st June 2023 to 31th August 2024)
Project Aim:
– to cultivate the national and cultural identity,
– to promote the native tradition, with particular,
– emphasis rural heritage,
– undertaking initiatives resulting from the cooperation of various communities, public institutions, SMEs and non-governmental organizations in the sphere of tradition and local and regional culture.

Goal will be achieved trough

  1. getting to know the culinary traditions and customs of the regions,
  2. popularizing knowledge about village culture by issuing a publication containing local French, Polish and Turkish reciepes,
  3. raising the level of ICT.

Project results

  1. Acquiring knowledge about the cultural heritage and traditions of partner regions,
  2. Increase of knowledge and skills of learners in the field of ICT,
  3. Activation of seniors,
  4. Intercultural exchange and breaking stereotypes,
  5. Increase the conscious of GREEN PRACTICES (Zero Waste motto will be key figure of the project activities).

The Project Partners

From POLAND

From TURKEY

From FRANCE